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Get to Know Luke
Luke earned a B.A. in Journalism from CSULB and his master’s from the Annenberg School at USC. He founded numerous companies in publishing, design, and marketing, and pioneered the hugely successful Buffalo Wild Wings restaurant concept in California. In addition to being a
fitness and martial arts enthusiast, he is also co-author of the book “Idiots to Monsters, the Essential Guide to Countering Common Threats and Violent Encounters.” Luke has three
children that were raised in La Canada and served nearly 10 years as President and board member of JDRF Los Angeles, an international organization dedicated to research for a cure and support for those afflicted by Type 1 diabetes.